Blondies in an easy way

For 36 blondies:

We take as a measure a cup of 180 ml capacity, like a large cup of coffee.

• 1 and a half cups Paramonga blonde sugar
• 1 and a half cup flour
• Half a cup butter (2 tablespoons, about 50 gr)
• 2 eggs
• 1 tablespoon liquid vanilla
• 1 teaspoon chemical yeast dessert for baking
• Half a teaspoon of fine salt
• 1 cup black or white chocolate chips, to your liking.

Preparation:

1. Leave the butter at room temperature or put it one minute in the microwave in thawing to make it soft.
2. Put in a bowl the blonde sugar Paramonga, butter, beaten eggs and vanilla. We mix everything very well until it integrates.
3. Sift the flour over the bowl with the yeast and salt and continue mixing. We also put the chocolate nuggets.
4. Put the mixture on a flat baking sheet that has a bottom. The tray should be well greased with butter and sprinkled with flour. We flatten the surface to make it regular. The dough should be just over 2 cm high, the mold if square, can be about 20 cm on the side.
5. Bake at 190o about 18-20 minutes or until the surface is very lightly browned and the dough is cooked (we try to prick a toothpick until it comes out clean). Let cool and cut into portions of 3 cm side approx.

Ready!