Rectified Ethyl Alcohol

Colourless liquid product, clear characteristic odor and fiery taste obtained by distillation of the must from the alcoholic fermentation of the final honey (melaza), subsequently rectified. The alcoholic strength achieved during distillation must not be less than 96 % Vol. It is mainly used in the production of alcoholic beverages and in the industry in general.

Description:

Know the process of the elaboration