In order to reduce the impacts that cane burning could have on its manual cutting form (black cutting), since 2012 the cut in green has been gradually implemented manually and mechanized, with the goal of having 40% of the area grown with sugar cane that the company has been harvested in green. To date, progress has already been made on the green harvest, which has been verified by the OEFA.
Since the start of the implementation of the green harvest, 8.3 million suns have been invested acquiring five mechanical harvesters, four trucks with baskets and pipe wagons.