Cupcakes

Ingredients 

• 330g flour
• 3g salt
• 340g white paramonga sugar
• 10ml vanilla essence
• 7.5g baking powder
• 180g margarine
• 4 large eggs
• 310ml fresh milk

Preparation:

1. Preheat oven to 170oC.
2. In a medium bowl mix the flour, baking powder and salt.
3. In a large bowl, whisk the margarine with the sugar until fluffy. Add the eggs, one by one; Mix. Add bold vanilla essence.
4. Add flour and milk interleavedly. Start with the flour and finish with it.
5. Fill the cupcake molds to about 3-4 capacity. Bake for 20 minutes.
6. Once ready, let them cool for five minutes and then pass them to the cooling rack.

Ready!